Recipes

SERVES 6 INGREDIENTS- 40mL espresso shot of your fave República Organic Biodegradable Pod- ⅓ cup of maple syrup- ⅓ cup of bourbon - 1 tbsp of butter- 2 bunches of heirloom carrots (washed)- 4 red beets (scrubbed and quartered)- 4 parsnips or turnips (peeled and cut into thick slices)- 2 tbsp of olive oil- ¼ cup of roughly chopped hazelnuts- 50g of goat’s cheese (crumbled)- Salt and pepper RECIPE1. Preheat oven to 220°C and line two baking trays with baking paper.2. Bring the coffee, maple syrup and bourbon to a boil in a saucepan. Let it simmer for about 10-15 minutes or until it’s a perfectly thick sauce consistency. 3. Then add butter, salt and pepper and set aside. 4. Coat...

SERVES 1 INGREDIENTS- 2 tbsps República Organic South American or Decaf Instant- 2 tbsps boiling water- 2 tbsps sugar- 1 cup of your fave milk (ours is Oat Milk)- A few ice cubes  RECIPE1. Put coffee, sugar and water into a bowl.2. Using an electric hand mixer, whisk ingredients until it's light and fluffy and holds stiff peaks.3. In a glass pour your favourite milk over some ice (or you can serve it hot by heating your favourite milk).4. Scoop the coffee mixture on top and enjoy!Note: Can be served hot or cold