Enjoy a small taste of Paris with this decadent coffee cream spread over crêpes, brioche or simply with a spoon straight from the jar...

2 República Paris Coffee Capsules

1 cup Thickened Cream

1/2 cup Mascarpone Cheese

1/2 cup Icing Sugar

Zest of 1 Orange 



  • In a mixing bowl, add the extracted espresso along with all other ingredients 
  • Beat until thick & smooth
  • Transfer to a sterilised jar & store in the fridge