Enjoy a small taste of Paris with this decadent coffee cream spread over crêpes, brioche or simply with a spoon straight from the jar...
1 cup Thickened Cream
1/2 cup Mascarpone Cheese
1/2 cup Icing Sugar
Zest of 1 Orange
- In a mixing bowl, add the extracted espresso along with all other ingredients
- Beat until thick & smooth
- Transfer to a sterilised jar & store in the fridge