Recipes

MAKES 1L INGREDIENTS- 1 ¼ cups heavy or double cream, well-chilled- ⅔ cup sweetened condensed milk- 2 tbsps República Organic South American Instant Coffee - 2 tbsps espresso liqueur  RECIPE1. Whisk all ingredients together until the whisk leaves trails of soft peaks in the bowl. You want it to be a café latte coloured airy mixture.2. Fill a 1L airtight container and freeze overnight.3. Serve straight from the freezer.   Recipe Reference:Lawson, N., 2012. One-Step No-Churn Coffee Ice Cream. [online] Nigella.com. Available at: <https://www.nigella.com/recipes/one-step-no-churn-coffee-ice-cream> [Accessed 16 November 2020].

MAKES 12 INGREDIENTS- ¼ cup hazlenuts- ¾ cup oats- ¼ cup cacao- 8 medjool dates- 40mL of your fave República Organic Coffee, brewed - 1 tsp República Organic ground coffee  RECIPE1. Add all ingredients into a food processor and mix until well combined.2. Scoop a tablespoon of the mixture and roll to make a ball.3. Sprinkle over ground coffee.4. Store the bliss balls in the fridge in an airtight container5. Enjoy!     Recipe Reference:Goodie Goodie Lunchbox. 2019. Mocha Bliss Ball: The Perfect Coffee Lover's Snack. [online] Available at: <https://www.goodiegoodielunchbox.com.au/mocha-bliss-balls/> [Accessed 16 November 2020].

INGREDIENTS- 1 cup Melbourne Laneway Ristretto Ground Coffee- 3 cups cold water- Milk, to serve- Espresso Ice Cubes, to serve  RECIPE1. Place coffee grounds in the bottom of a 1L mason jar or jug.2. Pour over cold water and stir to completely combine.3. Add lid and put in fridge for approximately 12 hrs.4. Set a cheesecloth over strainer and place strainer over an empty 1L mason jar.5. Pour cold brew coffee through strainer, a little at a time until the coffee is strained. Discard grounds.6. ALTERNATE STRAINING METHOD: Pour cold brew coffee and grounds into a French press. Slowly plunge down...