- 2x 40mL espresso shot of your fave República Biodegradable Pods
- 1/4 cup irish cream liqueur
- 4 scoops Vanilla Ice Cream
- A drizzle of your fave caramel sauce
- Chocolate Shavings
1. Place 2 scoops of ice cream into a serving glass.
2. Pour the irish cream liqueur and shot of espresso over the ice cream.
3. Drizzle the caramel sauce over the affogato and top with shaved chocolate.