SERVES 2
INGREDIENTS
- 2x 40mL espresso shot of your fave República Biodegradable Pods
- 1/4 cup irish cream liqueur
- 4 scoops Vanilla Ice Cream
- A drizzle of your fave caramel sauce
- Chocolate Shavings
RECIPE
1. Place 2 scoops of ice cream into a serving glass.
2. Pour the irish cream liqueur and shot of espresso over the ice cream.
3. Drizzle the caramel sauce over the affogato and top with shaved chocolate.
4. Enjoy!